• "The Facilities/Maintenance Department focuses on providing a safe and comfortable working
    environment for our employees. And through Teamwork, Innovation, Quality and
    Service we maintain our facility and equipment, enabling the Yancey Team to
    provide the “Best Service” possible to our customers."

    Dave Cullen - Facilities and Maintenance Manager
  • "Yancey's has been committed to making our customers successful for more than
    70 years now, and I consider it a privilege to be a part of that legacy for the
    past nine years. We believe that it is you that makes us the fresh choice in
    foodservice, and we are at your service to keep you choosing us."

    Ed Moran - Shipping Manager
  • "In each of Yancey's operational departments, we are always looking for ways to serve
    our customers better. We strive to ensure the best quality at receiving, the highest
    accuracy at shipping and friendliest on-time service at delivery. We look forward
    to being an integral part of your success."

    Phil Graff - Director of Operations
  • "Yancey's Receiving team prides itself in going the extra mile to provide
    the highest quality products available on a consistent
    basis to our valued customers."

    Scott Cooper - Receiving Manager
Our CompanyOur Distribution Center

STATE-OF-THE-ART AND LOCAL

Yancey's distribution center was built in 2003 and houses close to 5,000 produce, grocery and non-food items. With technology and experience, our distribution center was designed to receive, handle and deliver products as safely and efficiently as possible. Our refrigerated docks, Ammonia refrigeration system with temperature security alarms and fleet of temperature-controlled trucks allow for a complete cold chain process. We have made above-industry advancements in voice-pick technology and a radio frequency system for product handling.  We have a plant security program, extensive food safety program and a quality assurance team that work together to provide the best quality products available in the industry. With over 100,000 square feet, Yancey's warehouse was built to expand, grow and meet the ever-changing needs of our industry.
 
 
 
 

 
Food Safety
At Yancey's, we are committed to quality assurance and food safety. With this in mind, we are HACCP certified. A prevention-based system designed to identify and control all points where food can be contaminated, HACCP is the most effective way to protect against food contamination. Yancey's has developed a set of operating procedures to regulate all of our systems, thus ensuring that the highest standards of safety and quality are met. 

Will-Call
Yancey's is unique to Northern Colorado and so is our will-call capability. In a bind and need some product fast? Forgot to put an item on your order? No problem! Yancey's will-call is conveniently located right off of I-25 near the Loveland/Fort Collins Airport and is open 6 days a week. Monday-Friday from 8 to 5 and Saturdays from 8 to noon. Just give us 30 minutes and we will have your products waiting for you. Try our will-call today.

Yancey's Customers: Want to see more? Please see your Yancey's Representative today to schedule your personal tour of our facilities.

 

 

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